Beyond Single-Stain Controls in Plant-Based Cheese Microstructure Analysis: A tri-phase approach for validating multiplex food microscopy
- DOI
- 10.1016/j.foodchem.2026.150362
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150362,
title = {Beyond Single-Stain Controls in Plant-Based Cheese Microstructure Analysis: A tri-phase approach for validating multiplex food microscopy},
author = {Seun Seidu and Susan G. Campbell and Richard B. Gillis and Celine Souilhol and Caroline Millman},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150362},
url = {https://doi.org/10.1016/j.foodchem.2026.150362}
}RIS
TY - JOUR TI - Beyond Single-Stain Controls in Plant-Based Cheese Microstructure Analysis: A tri-phase approach for validating multiplex food microscopy AU - Seun Seidu AU - Susan G. Campbell AU - Richard B. Gillis AU - Celine Souilhol AU - Caroline Millman PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150362 UR - https://doi.org/10.1016/j.foodchem.2026.150362 ER -
APA
Seidu, S., Campbell, S. G., Gillis, R. B., Souilhol, C., & Millman, C. (2026). Beyond Single-Stain Controls in Plant-Based Cheese Microstructure Analysis: A tri-phase approach for validating multiplex food microscopy. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150362
Source records
- crossref · retrieved 2026-09-26T11:06:59.578Z