Recovery of polysaccharides from marc and pomace through sequential extractions assisted by ultrasound, enzymes and acid maceration
- DOI
- 10.1016/j.foodchem.2026.150385
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150385,
title = {Recovery of polysaccharides from marc and pomace through sequential extractions assisted by ultrasound, enzymes and acid maceration},
author = {Leticia Martínez-Lapuente and Ekhiñe Garaigordobil and Eva López-Rituerto and Zenaida Guadalupe and Ricardo Jurado and Silvia Pérez-Magariño and Belén Ayestarán},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150385},
url = {https://doi.org/10.1016/j.foodchem.2026.150385}
}RIS
TY - JOUR TI - Recovery of polysaccharides from marc and pomace through sequential extractions assisted by ultrasound, enzymes and acid maceration AU - Leticia Martínez-Lapuente AU - Ekhiñe Garaigordobil AU - Eva López-Rituerto AU - Zenaida Guadalupe AU - Ricardo Jurado AU - Silvia Pérez-Magariño AU - Belén Ayestarán PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150385 UR - https://doi.org/10.1016/j.foodchem.2026.150385 ER -
APA
Martínez-Lapuente, L., Garaigordobil, E., López-Rituerto, E., Guadalupe, Z., Jurado, R., Pérez-Magariño, S., & Ayestarán, B. (2026). Recovery of polysaccharides from marc and pomace through sequential extractions assisted by ultrasound, enzymes and acid maceration. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150385
Source records
- crossref · retrieved 2026-09-26T12:15:06.367Z