Morphology-engineered NiFe@C nanocages boosting electrochemical quantification of ractopamine in meat samples
- DOI
- 10.1016/j.foodchem.2026.150402
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150402,
title = {Morphology-engineered NiFe@C nanocages boosting electrochemical quantification of ractopamine in meat samples},
author = {Quan Yang and Yuxuan Zhang and Die Zhou and Xinyi Fan and Juan Yang and Xiaoxian Hu and Liudi Ji and Yuanyuan Zhang and Nianjun Yang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150402},
url = {https://doi.org/10.1016/j.foodchem.2026.150402}
}RIS
TY - JOUR TI - Morphology-engineered NiFe@C nanocages boosting electrochemical quantification of ractopamine in meat samples AU - Quan Yang AU - Yuxuan Zhang AU - Die Zhou AU - Xinyi Fan AU - Juan Yang AU - Xiaoxian Hu AU - Liudi Ji AU - Yuanyuan Zhang AU - Nianjun Yang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150402 UR - https://doi.org/10.1016/j.foodchem.2026.150402 ER -
APA
Yang, Q., Zhang, Y., Zhou, D., Fan, X., Yang, J., Hu, X., Ji, L., Zhang, Y., & Yang, N. (2026). Morphology-engineered NiFe@C nanocages boosting electrochemical quantification of ractopamine in meat samples. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150402
Source records
- crossref · retrieved 2026-09-26T08:06:28.714Z