Magnoflorine, a dietary alkaloid from Alpinia oxyphylla fruit, ameliorates colitis by restoring intestinal barrier and dual modulation of JAK/STAT3 pathway

Ze Ma, Xiang Li, Qin Tian, Hejing Shen, Fengzhong Wang, Yajuan Bai, Bei Fan

Open source

DOI
10.1016/j.foodchem.2026.150413
Published
2026-10
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.150413,
  title = {Magnoflorine, a dietary alkaloid from Alpinia oxyphylla fruit, ameliorates colitis by restoring intestinal barrier and dual modulation of JAK/STAT3 pathway},
  author = {Ze Ma and Xiang Li and Qin Tian and Hejing Shen and Fengzhong Wang and Yajuan Bai and Bei Fan},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.150413},
  url = {https://doi.org/10.1016/j.foodchem.2026.150413}
}

RIS

TY  - JOUR
TI  - Magnoflorine, a dietary alkaloid from Alpinia oxyphylla fruit, ameliorates colitis by restoring intestinal barrier and dual modulation of JAK/STAT3 pathway
AU  - Ze Ma
AU  - Xiang Li
AU  - Qin Tian
AU  - Hejing Shen
AU  - Fengzhong Wang
AU  - Yajuan Bai
AU  - Bei Fan
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.150413
UR  - https://doi.org/10.1016/j.foodchem.2026.150413
ER  - 

APA

Ma, Z., Li, X., Tian, Q., Shen, H., Wang, F., Bai, Y., & Fan, B. (2026). Magnoflorine, a dietary alkaloid from Alpinia oxyphylla fruit, ameliorates colitis by restoring intestinal barrier and dual modulation of JAK/STAT3 pathway. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150413

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