Interaction between tocopherols and phytosterols in vegetable oils and their antioxidant effects: A multi-scale investigation using molecular simulation and machine learning.
- DOI
- 10.1016/j.foodchem.2026.150419
- Published
- 2026 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150419,
title = {Interaction between tocopherols and phytosterols in vegetable oils and their antioxidant effects: A multi-scale investigation using molecular simulation and machine learning.},
author = {Xie C and Guo M and Wu L and Chang Q and Duan Z},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150419},
url = {https://doi.org/10.1016/j.foodchem.2026.150419}
}RIS
TY - JOUR TI - Interaction between tocopherols and phytosterols in vegetable oils and their antioxidant effects: A multi-scale investigation using molecular simulation and machine learning. AU - Xie C AU - Guo M AU - Wu L AU - Chang Q AU - Duan Z PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150419 UR - https://doi.org/10.1016/j.foodchem.2026.150419 ER -
APA
C, X., M, G., L, W., Q, C., & Z, D. (2026). Interaction between tocopherols and phytosterols in vegetable oils and their antioxidant effects: A multi-scale investigation using molecular simulation and machine learning.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150419
Source records
- pubmed · retrieved 2026-09-26T11:09:37.166Z