Dietary microalgae modulate milk quality and volatile flavor profiles in dairy cows

Han Zhang, Yingqun Nian, Jinchi Yu, Tao Sun, Weiyun Zhu, Shengyong Mao, Junshi Shen

Open source

DOI
10.1016/j.foodchem.2026.150433
Published
2026-10
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.150433,
  title = {Dietary microalgae modulate milk quality and volatile flavor profiles in dairy cows},
  author = {Han Zhang and Yingqun Nian and Jinchi Yu and Tao Sun and Weiyun Zhu and Shengyong Mao and Junshi Shen},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.150433},
  url = {https://doi.org/10.1016/j.foodchem.2026.150433}
}

RIS

TY  - JOUR
TI  - Dietary microalgae modulate milk quality and volatile flavor profiles in dairy cows
AU  - Han Zhang
AU  - Yingqun Nian
AU  - Jinchi Yu
AU  - Tao Sun
AU  - Weiyun Zhu
AU  - Shengyong Mao
AU  - Junshi Shen
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.150433
UR  - https://doi.org/10.1016/j.foodchem.2026.150433
ER  - 

APA

Zhang, H., Nian, Y., Yu, J., Sun, T., Zhu, W., Mao, S., & Shen, J. (2026). Dietary microalgae modulate milk quality and volatile flavor profiles in dairy cows. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150433

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