Dietary microalgae modulate milk quality and volatile flavor profiles in dairy cows
- DOI
- 10.1016/j.foodchem.2026.150433
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150433,
title = {Dietary microalgae modulate milk quality and volatile flavor profiles in dairy cows},
author = {Han Zhang and Yingqun Nian and Jinchi Yu and Tao Sun and Weiyun Zhu and Shengyong Mao and Junshi Shen},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150433},
url = {https://doi.org/10.1016/j.foodchem.2026.150433}
}RIS
TY - JOUR TI - Dietary microalgae modulate milk quality and volatile flavor profiles in dairy cows AU - Han Zhang AU - Yingqun Nian AU - Jinchi Yu AU - Tao Sun AU - Weiyun Zhu AU - Shengyong Mao AU - Junshi Shen PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150433 UR - https://doi.org/10.1016/j.foodchem.2026.150433 ER -
APA
Zhang, H., Nian, Y., Yu, J., Sun, T., Zhu, W., Mao, S., & Shen, J. (2026). Dietary microalgae modulate milk quality and volatile flavor profiles in dairy cows. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150433
Source records
- crossref · retrieved 2026-09-26T17:20:36.934Z