Development and optimization of analytical methods for rapid detection of multiple mycotoxins in wheat products and dietary risk assessment.
- DOI
- 10.1016/j.foodchem.2026.150457
- Published
- 2026 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150457,
title = {Development and optimization of analytical methods for rapid detection of multiple mycotoxins in wheat products and dietary risk assessment.},
author = {Li KH and Huang MJ and Ogawa T and Tsai TY and Hua HD and Yang DJ},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150457},
url = {https://doi.org/10.1016/j.foodchem.2026.150457}
}RIS
TY - JOUR TI - Development and optimization of analytical methods for rapid detection of multiple mycotoxins in wheat products and dietary risk assessment. AU - Li KH AU - Huang MJ AU - Ogawa T AU - Tsai TY AU - Hua HD AU - Yang DJ PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150457 UR - https://doi.org/10.1016/j.foodchem.2026.150457 ER -
APA
KH, L., MJ, H., T, O., TY, T., HD, H., & DJ, Y. (2026). Development and optimization of analytical methods for rapid detection of multiple mycotoxins in wheat products and dietary risk assessment.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150457
Source records
- pubmed · retrieved 2026-09-26T07:30:45.608Z