Structural and nutritional optimization of rice noodles using Corchorus olitorius leaf powder and Wolffia globosa protein concentrate: A mechanistic and multifunctional approach.
- DOI
- 10.1016/j.foodchem.2026.150468
- Published
- 2026 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150468,
title = {Structural and nutritional optimization of rice noodles using Corchorus olitorius leaf powder and Wolffia globosa protein concentrate: A mechanistic and multifunctional approach.},
author = {Raherison AR and Laohakunjit N and Uthairatanakij A and Kaisangsri N and Selamassakul O and Kaprasob R},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150468},
url = {https://doi.org/10.1016/j.foodchem.2026.150468}
}RIS
TY - JOUR TI - Structural and nutritional optimization of rice noodles using Corchorus olitorius leaf powder and Wolffia globosa protein concentrate: A mechanistic and multifunctional approach. AU - Raherison AR AU - Laohakunjit N AU - Uthairatanakij A AU - Kaisangsri N AU - Selamassakul O AU - Kaprasob R PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150468 UR - https://doi.org/10.1016/j.foodchem.2026.150468 ER -
APA
AR, R., N, L., A, U., N, K., O, S., & R, K. (2026). Structural and nutritional optimization of rice noodles using Corchorus olitorius leaf powder and Wolffia globosa protein concentrate: A mechanistic and multifunctional approach.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150468
Source records
- pubmed · retrieved 2026-09-27T01:18:54.862Z