The vigor of recalcitrant seeds regulates the aril aroma release via phytohormones jasmonic acid and salicylic acid in litchi fruits
- DOI
- 10.1016/j.foodchem.2026.150512
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150512,
title = {The vigor of recalcitrant seeds regulates the aril aroma release via phytohormones jasmonic acid and salicylic acid in litchi fruits},
author = {Liyu Fu and Yawen Li and Ruihao Zhong and Sijie Li and Jinghui Yang and Haoshuang Sun and Xuequn Pang and Xuemei Huang and Zhaoqi Zhang and Fang Fang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150512},
url = {https://doi.org/10.1016/j.foodchem.2026.150512}
}RIS
TY - JOUR TI - The vigor of recalcitrant seeds regulates the aril aroma release via phytohormones jasmonic acid and salicylic acid in litchi fruits AU - Liyu Fu AU - Yawen Li AU - Ruihao Zhong AU - Sijie Li AU - Jinghui Yang AU - Haoshuang Sun AU - Xuequn Pang AU - Xuemei Huang AU - Zhaoqi Zhang AU - Fang Fang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150512 UR - https://doi.org/10.1016/j.foodchem.2026.150512 ER -
APA
Fu, L., Li, Y., Zhong, R., Li, S., Yang, J., Sun, H., Pang, X., Huang, X., Zhang, Z., & Fang, F. (2026). The vigor of recalcitrant seeds regulates the aril aroma release via phytohormones jasmonic acid and salicylic acid in litchi fruits. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150512
Source records
- crossref · retrieved 2026-09-27T05:41:27.998Z