Integrated analysis of lipid remodeling and volatile evolution during refining of Antarctic krill oil.
- DOI
- 10.1016/j.foodchem.2026.150518
- Published
- 2026 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150518,
title = {Integrated analysis of lipid remodeling and volatile evolution during refining of Antarctic krill oil.},
author = {Huang X and Zheng M and Zhang J and Zhou J and Zhang Q and Zhu Z and Kong P and Wang S and Li B and Hu Z and Zhao K and He D and Lei F and Zhou L},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150518},
url = {https://doi.org/10.1016/j.foodchem.2026.150518}
}RIS
TY - JOUR TI - Integrated analysis of lipid remodeling and volatile evolution during refining of Antarctic krill oil. AU - Huang X AU - Zheng M AU - Zhang J AU - Zhou J AU - Zhang Q AU - Zhu Z AU - Kong P AU - Wang S AU - Li B AU - Hu Z AU - Zhao K AU - He D AU - Lei F AU - Zhou L PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150518 UR - https://doi.org/10.1016/j.foodchem.2026.150518 ER -
APA
X, H., M, Z., J, Z., J, Z., Q, Z., Z, Z., P, K., S, W., B, L., Z, H., K, Z., D, H., F, L., & L, Z. (2026). Integrated analysis of lipid remodeling and volatile evolution during refining of Antarctic krill oil.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150518
Source records
- pubmed · retrieved 2026-09-26T23:37:37.986Z