Highly efficient removal of patulin using magnetic Fe(3)O(4) nanoparticle-immobilized Papiliotrema flavescens.

Xing M, Long Q, Chen Y, Tian S, Li B

DOI: 10.1016/j.foodchem.2026.150546
Published: 2026 Oct 1
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.150546,
  title = {Highly efficient removal of patulin using magnetic Fe(3)O(4) nanoparticle-immobilized Papiliotrema flavescens.},
  author = {Xing M and Long Q and Chen Y and Tian S and Li B},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.150546},
  url = {https://doi.org/10.1016/j.foodchem.2026.150546}
}

RIS

TY  - JOUR
TI  - Highly efficient removal of patulin using magnetic Fe(3)O(4) nanoparticle-immobilized Papiliotrema flavescens.
AU  - Xing M
AU  - Long Q
AU  - Chen Y
AU  - Tian S
AU  - Li B
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.150546
UR  - https://doi.org/10.1016/j.foodchem.2026.150546
ER  -

APA

M, X., Q, L., Y, C., S, T., & B, L. (2026). Highly efficient removal of patulin using magnetic Fe(3)O(4) nanoparticle-immobilized Papiliotrema flavescens.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150546

Source records

pubmed · retrieved 2026-09-27T01:39:52.077Z