Metabolic diversity and antioxidant activities: A comparative analysis of cultivated Juniperus communis clones

Antim K. Maurya, Kanika Devi, Vijai K. Agnihotri

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DOI: 10.1016/j.foodchem.2026.150550
Published: 2026-10
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.150550,
  title = {Metabolic diversity and antioxidant activities: A comparative analysis of cultivated Juniperus communis clones},
  author = {Antim K. Maurya and Kanika Devi and Vijai K. Agnihotri},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.150550},
  url = {https://doi.org/10.1016/j.foodchem.2026.150550}
}

RIS

TY  - JOUR
TI  - Metabolic diversity and antioxidant activities: A comparative analysis of cultivated Juniperus communis clones
AU  - Antim K. Maurya
AU  - Kanika Devi
AU  - Vijai K. Agnihotri
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.150550
UR  - https://doi.org/10.1016/j.foodchem.2026.150550
ER  -

APA

Maurya, A. K., Devi, K., & Agnihotri, V. K. (2026). Metabolic diversity and antioxidant activities: A comparative analysis of cultivated Juniperus communis clones. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150550

Source records

crossref · retrieved 2026-09-26T13:21:29.910Z