Antarctic krill phospholipid complexes of alkyl gallates as rheologically tunable systems with proposed dual-release behavior: chain length synergistically governs hydrolysis and transport for sustained gallic acid delivery.
- DOI
- 10.1016/j.foodchem.2026.150556
- Published
- 2026-07-24
- Container
- Food Chem
- Publisher
- Not recorded
- Open access
- no
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BibTeX
@article{allodium:10.1016/j.foodchem.2026.150556,
title = {Antarctic krill phospholipid complexes of alkyl gallates as rheologically tunable systems with proposed dual-release behavior: chain length synergistically governs hydrolysis and transport for sustained gallic acid delivery.},
author = {Guo X and Wang Q and Cai D and Wang X and Yu J and Zhou D and Yin F.},
year = {2026},
journal = {Food Chem},
doi = {10.1016/j.foodchem.2026.150556},
url = {https://doi.org/10.1016/j.foodchem.2026.150556}
}RIS
TY - JOUR TI - Antarctic krill phospholipid complexes of alkyl gallates as rheologically tunable systems with proposed dual-release behavior: chain length synergistically governs hydrolysis and transport for sustained gallic acid delivery. AU - Guo X AU - Wang Q AU - Cai D AU - Wang X AU - Yu J AU - Zhou D AU - Yin F. PY - 2026 JO - Food Chem DO - 10.1016/j.foodchem.2026.150556 UR - https://doi.org/10.1016/j.foodchem.2026.150556 ER -
APA
X, G., Q, W., D, C., X, W., J, Y., D, Z., & F., Y. (2026). Antarctic krill phospholipid complexes of alkyl gallates as rheologically tunable systems with proposed dual-release behavior: chain length synergistically governs hydrolysis and transport for sustained gallic acid delivery.. Food Chem. https://doi.org/10.1016/j.foodchem.2026.150556
Source records
- europe-pmc · retrieved 2026-09-26T18:26:02.235Z