Physicochemical, structural, and functional properties of dephenolized cottonseed protein meal, concentrate and isolate: A comparative analysis.
- DOI
- 10.1016/j.foodchem.2026.150557
- Published
- 2026 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150557,
title = {Physicochemical, structural, and functional properties of dephenolized cottonseed protein meal, concentrate and isolate: A comparative analysis.},
author = {Huang X and Li Z and Hu Y and Guo J and Wang Q and Guo Q},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150557},
url = {https://doi.org/10.1016/j.foodchem.2026.150557}
}RIS
TY - JOUR TI - Physicochemical, structural, and functional properties of dephenolized cottonseed protein meal, concentrate and isolate: A comparative analysis. AU - Huang X AU - Li Z AU - Hu Y AU - Guo J AU - Wang Q AU - Guo Q PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150557 UR - https://doi.org/10.1016/j.foodchem.2026.150557 ER -
APA
X, H., Z, L., Y, H., J, G., Q, W., & Q, G. (2026). Physicochemical, structural, and functional properties of dephenolized cottonseed protein meal, concentrate and isolate: A comparative analysis.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150557
Source records
- pubmed · retrieved 2026-09-26T15:59:53.722Z