Dual regulation of sensory quality and safety in roast beef patties using novel flavor-enhanced salt complexes.
- DOI
- 10.1016/j.foodchem.2026.150580
- Published
- 2026 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150580,
title = {Dual regulation of sensory quality and safety in roast beef patties using novel flavor-enhanced salt complexes.},
author = {Lu Y and Deng J and Wang S and Wu Y and Yu Z and Wang Y and Lv H and Zhang Y and Wang S},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150580},
url = {https://doi.org/10.1016/j.foodchem.2026.150580}
}RIS
TY - JOUR TI - Dual regulation of sensory quality and safety in roast beef patties using novel flavor-enhanced salt complexes. AU - Lu Y AU - Deng J AU - Wang S AU - Wu Y AU - Yu Z AU - Wang Y AU - Lv H AU - Zhang Y AU - Wang S PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150580 UR - https://doi.org/10.1016/j.foodchem.2026.150580 ER -
APA
Y, L., J, D., S, W., Y, W., Z, Y., Y, W., H, L., Y, Z., & S, W. (2026). Dual regulation of sensory quality and safety in roast beef patties using novel flavor-enhanced salt complexes.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150580
Source records
- pubmed · retrieved 2026-09-26T18:26:28.498Z
- europe-pmc · retrieved 2026-09-26T18:26:28.509Z