Kinetic fingerprinting and food matrix interactions reveal the gastrointestinal behavior of polyphenolics in stir-fried green tea.

Saeed HA, Ismail BB, Andriamamonjy RH, Wang H, Wang W, Liu D

Open source

DOI
10.1016/j.foodchem.2026.150596
Published
2026 Oct 1
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.150596,
  title = {Kinetic fingerprinting and food matrix interactions reveal the gastrointestinal behavior of polyphenolics in stir-fried green tea.},
  author = {Saeed HA and Ismail BB and Andriamamonjy RH and Wang H and Wang W and Liu D},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.150596},
  url = {https://doi.org/10.1016/j.foodchem.2026.150596}
}

RIS

TY  - JOUR
TI  - Kinetic fingerprinting and food matrix interactions reveal the gastrointestinal behavior of polyphenolics in stir-fried green tea.
AU  - Saeed HA
AU  - Ismail BB
AU  - Andriamamonjy RH
AU  - Wang H
AU  - Wang W
AU  - Liu D
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.150596
UR  - https://doi.org/10.1016/j.foodchem.2026.150596
ER  - 

APA

HA, S., BB, I., RH, A., H, W., W, W., & D, L. (2026). Kinetic fingerprinting and food matrix interactions reveal the gastrointestinal behavior of polyphenolics in stir-fried green tea.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150596

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