Longan seed enzymatic hydrolyzate-carboxymethyl chitosan blended films: Interaction mechanism and multifunctionality

Bo Jie Chen, Hock Eng Khoo, Xia Li, Biyu Peng

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DOI: 10.1016/j.foodchem.2026.150599
Published: 2026-10
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.150599,
  title = {Longan seed enzymatic hydrolyzate-carboxymethyl chitosan blended films: Interaction mechanism and multifunctionality},
  author = {Bo Jie Chen and Hock Eng Khoo and Xia Li and Biyu Peng},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.150599},
  url = {https://doi.org/10.1016/j.foodchem.2026.150599}
}

RIS

TY  - JOUR
TI  - Longan seed enzymatic hydrolyzate-carboxymethyl chitosan blended films: Interaction mechanism and multifunctionality
AU  - Bo Jie Chen
AU  - Hock Eng Khoo
AU  - Xia Li
AU  - Biyu Peng
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.150599
UR  - https://doi.org/10.1016/j.foodchem.2026.150599
ER  -

APA

Chen, B. J., Khoo, H. E., Li, X., & Peng, B. (2026). Longan seed enzymatic hydrolyzate-carboxymethyl chitosan blended films: Interaction mechanism and multifunctionality. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150599

Source records

crossref · retrieved 2026-09-26T09:58:35.241Z