Minerals in food systems: metabolic relevance, dietary sources, and advanced analytical strategies for quantification and speciation.
- DOI
- 10.1016/j.foodchem.2026.150607
- Published
- 2026 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150607,
title = {Minerals in food systems: metabolic relevance, dietary sources, and advanced analytical strategies for quantification and speciation.},
author = {Vicente J and Zamban VC and Paglia EC and Rauber LP and Rojas EEG and de Carvalho MG},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150607},
url = {https://doi.org/10.1016/j.foodchem.2026.150607}
}RIS
TY - JOUR TI - Minerals in food systems: metabolic relevance, dietary sources, and advanced analytical strategies for quantification and speciation. AU - Vicente J AU - Zamban VC AU - Paglia EC AU - Rauber LP AU - Rojas EEG AU - de Carvalho MG PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150607 UR - https://doi.org/10.1016/j.foodchem.2026.150607 ER -
APA
J, V., VC, Z., EC, P., LP, R., EEG, R., & MG, D. C. (2026). Minerals in food systems: metabolic relevance, dietary sources, and advanced analytical strategies for quantification and speciation.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150607
Source records
- pubmed · retrieved 2026-09-27T00:06:42.031Z