Combined effects of chlorine dioxide, plasma-processed air, and modified atmosphere packaging on safety and quality of fresh walnuts.
- DOI
- 10.1016/j.foodchem.2026.150615
- Published
- 2026 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150615,
title = {Combined effects of chlorine dioxide, plasma-processed air, and modified atmosphere packaging on safety and quality of fresh walnuts.},
author = {Huang W and Li H and Chen W and Liu X and Wu S and Fan X and Wu D and Tang J and Li X and Xi W},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150615},
url = {https://doi.org/10.1016/j.foodchem.2026.150615}
}RIS
TY - JOUR TI - Combined effects of chlorine dioxide, plasma-processed air, and modified atmosphere packaging on safety and quality of fresh walnuts. AU - Huang W AU - Li H AU - Chen W AU - Liu X AU - Wu S AU - Fan X AU - Wu D AU - Tang J AU - Li X AU - Xi W PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150615 UR - https://doi.org/10.1016/j.foodchem.2026.150615 ER -
APA
W, H., H, L., W, C., X, L., S, W., X, F., D, W., J, T., X, L., & W, X. (2026). Combined effects of chlorine dioxide, plasma-processed air, and modified atmosphere packaging on safety and quality of fresh walnuts.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150615
Source records
- pubmed · retrieved 2026-11-10T18:56:08.906Z