Fabrication of multifunctional biomaterial through conjugation between whey protein isolate and punicalagin
- DOI
- 10.1016/j.foodchem.2026.150617
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150617,
title = {Fabrication of multifunctional biomaterial through conjugation between whey protein isolate and punicalagin},
author = {Mahmoud Youssef and Essam Hady and Fayez Khalaf Mourad and Muhammad Asif Ismail and Chenguang Yao and Hongshan Liang and Bin Li},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150617},
url = {https://doi.org/10.1016/j.foodchem.2026.150617}
}RIS
TY - JOUR TI - Fabrication of multifunctional biomaterial through conjugation between whey protein isolate and punicalagin AU - Mahmoud Youssef AU - Essam Hady AU - Fayez Khalaf Mourad AU - Muhammad Asif Ismail AU - Chenguang Yao AU - Hongshan Liang AU - Bin Li PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150617 UR - https://doi.org/10.1016/j.foodchem.2026.150617 ER -
APA
Youssef, M., Hady, E., Mourad, F. K., Ismail, M. A., Yao, C., Liang, H., & Li, B. (2026). Fabrication of multifunctional biomaterial through conjugation between whey protein isolate and punicalagin. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150617
Source records
- crossref · retrieved 2026-09-26T14:20:18.100Z