Pesticide residues in juice and wine: validation of a multi-method and a market survey with consumer risk assessment

Helena Baša Česnik

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DOI: 10.1016/j.foodchem.2026.150618
Published: 2026-10
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.150618,
  title = {Pesticide residues in juice and wine: validation of a multi-method and a market survey with consumer risk assessment},
  author = {Helena Baša Česnik},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.150618},
  url = {https://doi.org/10.1016/j.foodchem.2026.150618}
}

RIS

TY  - JOUR
TI  - Pesticide residues in juice and wine: validation of a multi-method and a market survey with consumer risk assessment
AU  - Helena Baša Česnik
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.150618
UR  - https://doi.org/10.1016/j.foodchem.2026.150618
ER  -

APA

Česnik, H. B. (2026). Pesticide residues in juice and wine: validation of a multi-method and a market survey with consumer risk assessment. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150618

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crossref · retrieved 2026-09-27T05:10:14.599Z