Titanium dioxide nanoparticles in postharvest fruit preservation: diverse application modes, functional roles, and current challenges.
- DOI
- 10.1016/j.foodchem.2026.150644
- Published
- 2026 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150644,
title = {Titanium dioxide nanoparticles in postharvest fruit preservation: diverse application modes, functional roles, and current challenges.},
author = {Li X and Rhim JW and Alamri AS and Alhomrani M and Zhang W and Wu D},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150644},
url = {https://doi.org/10.1016/j.foodchem.2026.150644}
}RIS
TY - JOUR TI - Titanium dioxide nanoparticles in postharvest fruit preservation: diverse application modes, functional roles, and current challenges. AU - Li X AU - Rhim JW AU - Alamri AS AU - Alhomrani M AU - Zhang W AU - Wu D PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150644 UR - https://doi.org/10.1016/j.foodchem.2026.150644 ER -
APA
X, L., JW, R., AS, A., M, A., W, Z., & D, W. (2026). Titanium dioxide nanoparticles in postharvest fruit preservation: diverse application modes, functional roles, and current challenges.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150644
Source records
- pubmed · retrieved 2026-09-27T11:05:15.260Z
- europe-pmc · retrieved 2026-09-27T11:05:15.263Z