Impact of food technological processing on biochemicals of plant-based protein-rich products: A (1)H NMR metabolomics study.
- DOI
- 10.1016/j.foodchem.2026.150648
- Published
- 2026 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150648,
title = {Impact of food technological processing on biochemicals of plant-based protein-rich products: A (1)H NMR metabolomics study.},
author = {Chen K and Raita J and Kortesniemi M and Jiao Z and Yang B and Hanhineva K},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150648},
url = {https://doi.org/10.1016/j.foodchem.2026.150648}
}RIS
TY - JOUR TI - Impact of food technological processing on biochemicals of plant-based protein-rich products: A (1)H NMR metabolomics study. AU - Chen K AU - Raita J AU - Kortesniemi M AU - Jiao Z AU - Yang B AU - Hanhineva K PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150648 UR - https://doi.org/10.1016/j.foodchem.2026.150648 ER -
APA
K, C., J, R., M, K., Z, J., B, Y., & K, H. (2026). Impact of food technological processing on biochemicals of plant-based protein-rich products: A (1)H NMR metabolomics study.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150648
Source records
- pubmed · retrieved 2026-09-26T15:59:43.457Z
- europe-pmc · retrieved 2026-09-26T15:59:43.471Z