Structure-property correlation of scheelite SrAO4 (A = Mo and W) for electrochemical detection of quercetin: Experimental and DFT insights into the oxidation mechanism
- DOI
- 10.1016/j.foodchem.2026.150650
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150650,
title = {Structure-property correlation of scheelite SrAO4 (A = Mo and W) for electrochemical detection of quercetin: Experimental and DFT insights into the oxidation mechanism},
author = {Dhanashri D. Khandagale and Sea-Fue Wang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150650},
url = {https://doi.org/10.1016/j.foodchem.2026.150650}
}RIS
TY - JOUR TI - Structure-property correlation of scheelite SrAO4 (A = Mo and W) for electrochemical detection of quercetin: Experimental and DFT insights into the oxidation mechanism AU - Dhanashri D. Khandagale AU - Sea-Fue Wang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150650 UR - https://doi.org/10.1016/j.foodchem.2026.150650 ER -
APA
Khandagale, D. D., & Wang, S. (2026). Structure-property correlation of scheelite SrAO4 (A = Mo and W) for electrochemical detection of quercetin: Experimental and DFT insights into the oxidation mechanism. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150650
Source records
- crossref · retrieved 2026-09-26T09:02:00.665Z