Multi-omics analysis provides mechanistic insights into tanninase-assisted flavor evolution in Phyllanthus emblica L. wine
- DOI
- 10.1016/j.foodchem.2026.150651
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150651,
title = {Multi-omics analysis provides mechanistic insights into tanninase-assisted flavor evolution in Phyllanthus emblica L. wine},
author = {Jie Chen and Xinyong Zhang and Ni Liu and Xujie Chen and Yue Wang and Qi Lin and Yuanyuan Bao},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150651},
url = {https://doi.org/10.1016/j.foodchem.2026.150651}
}RIS
TY - JOUR TI - Multi-omics analysis provides mechanistic insights into tanninase-assisted flavor evolution in Phyllanthus emblica L. wine AU - Jie Chen AU - Xinyong Zhang AU - Ni Liu AU - Xujie Chen AU - Yue Wang AU - Qi Lin AU - Yuanyuan Bao PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150651 UR - https://doi.org/10.1016/j.foodchem.2026.150651 ER -
APA
Chen, J., Zhang, X., Liu, N., Chen, X., Wang, Y., Lin, Q., & Bao, Y. (2026). Multi-omics analysis provides mechanistic insights into tanninase-assisted flavor evolution in Phyllanthus emblica L. wine. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150651
Source records
- crossref · retrieved 2026-09-26T14:21:47.645Z