Interfacial chemistry modulates lipophilic nutraceuticals supersaturation and digestion profile in food-grade microemulsions.

Chen Q, Song Z, Zhou Y, Li Y, Cao R, Chen J, Xiao J

Open source

DOI
10.1016/j.foodchem.2026.150653
Published
2026 Oct 15
Container
Food chemistry
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.150653,
  title = {Interfacial chemistry modulates lipophilic nutraceuticals supersaturation and digestion profile in food-grade microemulsions.},
  author = {Chen Q and Song Z and Zhou Y and Li Y and Cao R and Chen J and Xiao J},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.150653},
  url = {https://doi.org/10.1016/j.foodchem.2026.150653}
}

RIS

TY  - JOUR
TI  - Interfacial chemistry modulates lipophilic nutraceuticals supersaturation and digestion profile in food-grade microemulsions.
AU  - Chen Q
AU  - Song Z
AU  - Zhou Y
AU  - Li Y
AU  - Cao R
AU  - Chen J
AU  - Xiao J
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.150653
UR  - https://doi.org/10.1016/j.foodchem.2026.150653
ER  - 

APA

Q, C., Z, S., Y, Z., Y, L., R, C., J, C., & J, X. (2026). Interfacial chemistry modulates lipophilic nutraceuticals supersaturation and digestion profile in food-grade microemulsions.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150653

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