Pasture-finishing enhances phytonutrients and fat-soluble vitamin profiles while grain-finishing enhances B-vitamins in beef from North American commercial operations

Muhammad Ahsin, Joseph Vinod Varre, Lamis Ali, Jennifer Cloward, Marina Carbonell Herrera, Camille Mittendorf, Travis Statham, Sree Bhavya Immadi, Ying Xi, Chyanne Crompton, Autumn Smith, Sagara Kumara, Pablo Gregorini, Jacob Allen, Casey Lim, Scott Kronberg, Fred Provenza, Dan Kittredge, Amanda Pinelli, Shawna Lyons, Stephan van Vliet

Open source

DOI: 10.1016/j.foodchem.2026.150664
Published: 2026-11
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.150664,
  title = {Pasture-finishing enhances phytonutrients and fat-soluble vitamin profiles while grain-finishing enhances B-vitamins in beef from North American commercial operations},
  author = {Muhammad Ahsin and Joseph Vinod Varre and Lamis Ali and Jennifer Cloward and Marina Carbonell Herrera and Camille Mittendorf and Travis Statham and Sree Bhavya Immadi and Ying Xi and Chyanne Crompton and Autumn Smith and Sagara Kumara and Pablo Gregorini and Jacob Allen and Casey Lim and Scott Kronberg and Fred Provenza and Dan Kittredge and Amanda Pinelli and Shawna Lyons and Stephan van Vliet},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.150664},
  url = {https://doi.org/10.1016/j.foodchem.2026.150664}
}

RIS

TY  - JOUR
TI  - Pasture-finishing enhances phytonutrients and fat-soluble vitamin profiles while grain-finishing enhances B-vitamins in beef from North American commercial operations
AU  - Muhammad Ahsin
AU  - Joseph Vinod Varre
AU  - Lamis Ali
AU  - Jennifer Cloward
AU  - Marina Carbonell Herrera
AU  - Camille Mittendorf
AU  - Travis Statham
AU  - Sree Bhavya Immadi
AU  - Ying Xi
AU  - Chyanne Crompton
AU  - Autumn Smith
AU  - Sagara Kumara
AU  - Pablo Gregorini
AU  - Jacob Allen
AU  - Casey Lim
AU  - Scott Kronberg
AU  - Fred Provenza
AU  - Dan Kittredge
AU  - Amanda Pinelli
AU  - Shawna Lyons
AU  - Stephan van Vliet
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.150664
UR  - https://doi.org/10.1016/j.foodchem.2026.150664
ER  -

APA

Ahsin, M., Varre, J. V., Ali, L., Cloward, J., Herrera, M. C., Mittendorf, C., Statham, T., Immadi, S. B., Xi, Y., Crompton, C., Smith, A., Kumara, S., Gregorini, P., Allen, J., Lim, C., Kronberg, S., Provenza, F., Kittredge, D., Pinelli, A., Lyons, S., & Vliet, S. V. (2026). Pasture-finishing enhances phytonutrients and fat-soluble vitamin profiles while grain-finishing enhances B-vitamins in beef from North American commercial operations. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150664

Source records

crossref · retrieved 2026-09-27T11:05:40.090Z