Correlations of microalgal fatty acid profiles with physiological and molecular indices in the freshwater mussel Hyriopsis cumingii.

Feng Z, Wang D, Sun Y, Yang Q, Li Y, Wu Z

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DOI
10.1016/j.foodchem.2026.150692
Published
2026 Oct 1
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.150692,
  title = {Correlations of microalgal fatty acid profiles with physiological and molecular indices in the freshwater mussel Hyriopsis cumingii.},
  author = {Feng Z and Wang D and Sun Y and Yang Q and Li Y and Wu Z},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.150692},
  url = {https://doi.org/10.1016/j.foodchem.2026.150692}
}

RIS

TY  - JOUR
TI  - Correlations of microalgal fatty acid profiles with physiological and molecular indices in the freshwater mussel Hyriopsis cumingii.
AU  - Feng Z
AU  - Wang D
AU  - Sun Y
AU  - Yang Q
AU  - Li Y
AU  - Wu Z
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.150692
UR  - https://doi.org/10.1016/j.foodchem.2026.150692
ER  - 

APA

Z, F., D, W., Y, S., Q, Y., Y, L., & Z, W. (2026). Correlations of microalgal fatty acid profiles with physiological and molecular indices in the freshwater mussel Hyriopsis cumingii.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150692

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