Correlations of microalgal fatty acid profiles with physiological and molecular indices in the freshwater mussel Hyriopsis cumingii.
- DOI
- 10.1016/j.foodchem.2026.150692
- Published
- 2026 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150692,
title = {Correlations of microalgal fatty acid profiles with physiological and molecular indices in the freshwater mussel Hyriopsis cumingii.},
author = {Feng Z and Wang D and Sun Y and Yang Q and Li Y and Wu Z},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150692},
url = {https://doi.org/10.1016/j.foodchem.2026.150692}
}RIS
TY - JOUR TI - Correlations of microalgal fatty acid profiles with physiological and molecular indices in the freshwater mussel Hyriopsis cumingii. AU - Feng Z AU - Wang D AU - Sun Y AU - Yang Q AU - Li Y AU - Wu Z PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150692 UR - https://doi.org/10.1016/j.foodchem.2026.150692 ER -
APA
Z, F., D, W., Y, S., Q, Y., Y, L., & Z, W. (2026). Correlations of microalgal fatty acid profiles with physiological and molecular indices in the freshwater mussel Hyriopsis cumingii.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150692
Source records
- pubmed · retrieved 2026-09-27T00:05:18.603Z