Investigating flavor characteristics in orange juice from three new bud mutation varieties of longleaf orange using molecular sensory science.
- DOI
- 10.1016/j.foodchem.2026.150703
- Published
- 2026 Aug 11
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150703,
title = {Investigating flavor characteristics in orange juice from three new bud mutation varieties of longleaf orange using molecular sensory science.},
author = {Cheng Y and Xiao T and Zhang J and Hu G and Lei T and Li G and Du K and Long Q and He Y and Wang J and Zhang M and Huang L},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150703},
url = {https://doi.org/10.1016/j.foodchem.2026.150703}
}RIS
TY - JOUR TI - Investigating flavor characteristics in orange juice from three new bud mutation varieties of longleaf orange using molecular sensory science. AU - Cheng Y AU - Xiao T AU - Zhang J AU - Hu G AU - Lei T AU - Li G AU - Du K AU - Long Q AU - He Y AU - Wang J AU - Zhang M AU - Huang L PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150703 UR - https://doi.org/10.1016/j.foodchem.2026.150703 ER -
APA
Y, C., T, X., J, Z., G, H., T, L., G, L., K, D., Q, L., Y, H., J, W., M, Z., & L, H. (2026). Investigating flavor characteristics in orange juice from three new bud mutation varieties of longleaf orange using molecular sensory science.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150703
Source records
- pubmed · retrieved 2026-09-26T20:08:10.328Z