Valorisation of chestnut burr (Castanea sativa) waste by a novel sustainable matrix solid-phase dispersion: Polyphenol profiling and bioactive activities assessment.
- DOI
- 10.1016/j.foodchem.2026.150708
- Published
- 2026 Aug 11
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150708,
title = {Valorisation of chestnut burr (Castanea sativa) waste by a novel sustainable matrix solid-phase dispersion: Polyphenol profiling and bioactive activities assessment.},
author = {Rodríguez-Blázquez S and Guerrero-Blanco JI and Gómez-Mejía E and Rosales-Conrado N},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150708},
url = {https://doi.org/10.1016/j.foodchem.2026.150708}
}RIS
TY - JOUR TI - Valorisation of chestnut burr (Castanea sativa) waste by a novel sustainable matrix solid-phase dispersion: Polyphenol profiling and bioactive activities assessment. AU - Rodríguez-Blázquez S AU - Guerrero-Blanco JI AU - Gómez-Mejía E AU - Rosales-Conrado N PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150708 UR - https://doi.org/10.1016/j.foodchem.2026.150708 ER -
APA
S, R., JI, G., E, G., & N, R. (2026). Valorisation of chestnut burr (Castanea sativa) waste by a novel sustainable matrix solid-phase dispersion: Polyphenol profiling and bioactive activities assessment.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150708
Source records
- pubmed · retrieved 2026-09-26T23:19:08.341Z
- europe-pmc · retrieved 2026-09-26T23:19:08.369Z