Machine learning-driven investigation of key flavor factors in pale lager beer fermentation samples and their evolution mechanisms during fermentation.
- DOI
- 10.1016/j.foodchem.2026.150733
- Published
- 2026 Aug 11
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150733,
title = {Machine learning-driven investigation of key flavor factors in pale lager beer fermentation samples and their evolution mechanisms during fermentation.},
author = {Xie J and Yin R and Yuan X and Zhong B and Guo L and Song Y and Tian W and Chen Y and Ling K and Zhao D and Sun B and Sun J and Huang M and Sun X},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150733},
url = {https://doi.org/10.1016/j.foodchem.2026.150733}
}RIS
TY - JOUR TI - Machine learning-driven investigation of key flavor factors in pale lager beer fermentation samples and their evolution mechanisms during fermentation. AU - Xie J AU - Yin R AU - Yuan X AU - Zhong B AU - Guo L AU - Song Y AU - Tian W AU - Chen Y AU - Ling K AU - Zhao D AU - Sun B AU - Sun J AU - Huang M AU - Sun X PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150733 UR - https://doi.org/10.1016/j.foodchem.2026.150733 ER -
APA
J, X., R, Y., X, Y., B, Z., L, G., Y, S., W, T., Y, C., K, L., D, Z., B, S., J, S., M, H., & X, S. (2026). Machine learning-driven investigation of key flavor factors in pale lager beer fermentation samples and their evolution mechanisms during fermentation.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150733
Source records
- pubmed · retrieved 2026-09-27T00:47:33.688Z
- europe-pmc · retrieved 2026-09-27T00:47:33.700Z