Underestimation of matrix-bound aflatoxin B1 in pressed peanut cake: Investigating the binding and dissociation mechanisms.
- DOI
- 10.1016/j.foodchem.2026.150750
- Published
- 2026 Aug 10
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150750,
title = {Underestimation of matrix-bound aflatoxin B1 in pressed peanut cake: Investigating the binding and dissociation mechanisms.},
author = {Li M and Jiang C and Yang G and Chen K and Du M and Zalán Z and Awad S and Kan J},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150750},
url = {https://doi.org/10.1016/j.foodchem.2026.150750}
}RIS
TY - JOUR TI - Underestimation of matrix-bound aflatoxin B1 in pressed peanut cake: Investigating the binding and dissociation mechanisms. AU - Li M AU - Jiang C AU - Yang G AU - Chen K AU - Du M AU - Zalán Z AU - Awad S AU - Kan J PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150750 UR - https://doi.org/10.1016/j.foodchem.2026.150750 ER -
APA
M, L., C, J., G, Y., K, C., M, D., Z, Z., S, A., & J, K. (2026). Underestimation of matrix-bound aflatoxin B1 in pressed peanut cake: Investigating the binding and dissociation mechanisms.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150750
Source records
- pubmed · retrieved 2026-09-26T16:54:20.994Z