Recent advances in the mechanism of antioxidant peptides from walnut meal: multi-scale structural characterization focusing on preparation, identification, and computer simulation.
- DOI
- 10.1016/j.foodchem.2026.150759
- Published
- 2026-08-17
- Container
- Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150759,
title = {Recent advances in the mechanism of antioxidant peptides from walnut meal: multi-scale structural characterization focusing on preparation, identification, and computer simulation.},
author = {Qi T and Li Y and Wang J and Lan Z and Hu D and Geng M and Tian Y.},
year = {2026},
journal = {Food Chem},
doi = {10.1016/j.foodchem.2026.150759},
url = {https://doi.org/10.1016/j.foodchem.2026.150759}
}RIS
TY - JOUR TI - Recent advances in the mechanism of antioxidant peptides from walnut meal: multi-scale structural characterization focusing on preparation, identification, and computer simulation. AU - Qi T AU - Li Y AU - Wang J AU - Lan Z AU - Hu D AU - Geng M AU - Tian Y. PY - 2026 JO - Food Chem DO - 10.1016/j.foodchem.2026.150759 UR - https://doi.org/10.1016/j.foodchem.2026.150759 ER -
APA
T, Q., Y, L., J, W., Z, L., D, H., M, G., & Y., T. (2026). Recent advances in the mechanism of antioxidant peptides from walnut meal: multi-scale structural characterization focusing on preparation, identification, and computer simulation.. Food Chem. https://doi.org/10.1016/j.foodchem.2026.150759
Source records
- europe-pmc · retrieved 2026-09-26T09:04:45.890Z