High internal phase Pickering emulsions as edible inks for 3D food printing: impact of Hofmeister series ions on their functionality.
- DOI
- 10.1016/j.foodchem.2026.150764
- Published
- 2026 Aug 11
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150764,
title = {High internal phase Pickering emulsions as edible inks for 3D food printing: impact of Hofmeister series ions on their functionality.},
author = {Wu C and Xiao T and Cui S and Zheng Y and Jiao B and Ma X and Hu H and Zhu J and Wang Q and McClements DJ and Shi A},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150764},
url = {https://doi.org/10.1016/j.foodchem.2026.150764}
}RIS
TY - JOUR TI - High internal phase Pickering emulsions as edible inks for 3D food printing: impact of Hofmeister series ions on their functionality. AU - Wu C AU - Xiao T AU - Cui S AU - Zheng Y AU - Jiao B AU - Ma X AU - Hu H AU - Zhu J AU - Wang Q AU - McClements DJ AU - Shi A PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150764 UR - https://doi.org/10.1016/j.foodchem.2026.150764 ER -
APA
C, W., T, X., S, C., Y, Z., B, J., X, M., H, H., J, Z., Q, W., DJ, M., & A, S. (2026). High internal phase Pickering emulsions as edible inks for 3D food printing: impact of Hofmeister series ions on their functionality.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150764
Source records
- pubmed · retrieved 2026-09-26T23:19:25.486Z