Comparative genomics and metabolomic profiling of Lactiplantibacillus plantarum LP104 reveal its potential in co-fermented yogurt.
- DOI
- 10.1016/j.foodchem.2026.150768
- Published
- 2026 Aug 11
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150768,
title = {Comparative genomics and metabolomic profiling of Lactiplantibacillus plantarum LP104 reveal its potential in co-fermented yogurt.},
author = {Zhang Y and Feng Y and Sun M and He Y and Liu Q and Nan B and Li X and Liu J and Wang Y and Wang Y},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150768},
url = {https://doi.org/10.1016/j.foodchem.2026.150768}
}RIS
TY - JOUR TI - Comparative genomics and metabolomic profiling of Lactiplantibacillus plantarum LP104 reveal its potential in co-fermented yogurt. AU - Zhang Y AU - Feng Y AU - Sun M AU - He Y AU - Liu Q AU - Nan B AU - Li X AU - Liu J AU - Wang Y AU - Wang Y PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150768 UR - https://doi.org/10.1016/j.foodchem.2026.150768 ER -
APA
Y, Z., Y, F., M, S., Y, H., Q, L., B, N., X, L., J, L., Y, W., & Y, W. (2026). Comparative genomics and metabolomic profiling of Lactiplantibacillus plantarum LP104 reveal its potential in co-fermented yogurt.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150768
Source records
- pubmed · retrieved 2026-09-26T08:04:40.601Z