Proteomic and lipidomic comparisons of milk fat globule membrane (MFGM) enriched ingredients from caprine and bovine buttermilk.
- DOI
- 10.1016/j.foodchem.2026.150769
- Published
- 2026 Aug 13
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150769,
title = {Proteomic and lipidomic comparisons of milk fat globule membrane (MFGM) enriched ingredients from caprine and bovine buttermilk.},
author = {Song B and Yin W and Liu D and Tao X and Wang Y and Zhang L and Huppertz T and Regenstein JM and Liu X and Zhou P},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150769},
url = {https://doi.org/10.1016/j.foodchem.2026.150769}
}RIS
TY - JOUR TI - Proteomic and lipidomic comparisons of milk fat globule membrane (MFGM) enriched ingredients from caprine and bovine buttermilk. AU - Song B AU - Yin W AU - Liu D AU - Tao X AU - Wang Y AU - Zhang L AU - Huppertz T AU - Regenstein JM AU - Liu X AU - Zhou P PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150769 UR - https://doi.org/10.1016/j.foodchem.2026.150769 ER -
APA
B, S., W, Y., D, L., X, T., Y, W., L, Z., T, H., JM, R., X, L., & P, Z. (2026). Proteomic and lipidomic comparisons of milk fat globule membrane (MFGM) enriched ingredients from caprine and bovine buttermilk.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150769
Source records
- pubmed · retrieved 2026-09-27T00:05:07.572Z