Design, synthesis and anti-browning mechanistic study of Trolox derivatives with dual antioxidant and tyrosinase inhibitory properties.
- DOI
- 10.1016/j.foodchem.2026.150771
- Published
- 2026 Aug 11
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150771,
title = {Design, synthesis and anti-browning mechanistic study of Trolox derivatives with dual antioxidant and tyrosinase inhibitory properties.},
author = {Xia L and Huang Y and Peng Z and Wang G},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150771},
url = {https://doi.org/10.1016/j.foodchem.2026.150771}
}RIS
TY - JOUR TI - Design, synthesis and anti-browning mechanistic study of Trolox derivatives with dual antioxidant and tyrosinase inhibitory properties. AU - Xia L AU - Huang Y AU - Peng Z AU - Wang G PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150771 UR - https://doi.org/10.1016/j.foodchem.2026.150771 ER -
APA
L, X., Y, H., Z, P., & G, W. (2026). Design, synthesis and anti-browning mechanistic study of Trolox derivatives with dual antioxidant and tyrosinase inhibitory properties.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150771
Source records
- pubmed · retrieved 2026-09-26T07:31:16.358Z