Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches.
- DOI
- 10.1016/j.foodchem.2026.150774
- Published
- 2026 Aug 12
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150774,
title = {Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches.},
author = {Hu Y and Qin Z and Ding L and Liu X and Liu X and Zhu D and Kirkensgaard JJK and Czaja TP and Chen S and Blennow A and Yang J and Bao J and Zhong Y},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150774},
url = {https://doi.org/10.1016/j.foodchem.2026.150774}
}RIS
TY - JOUR TI - Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches. AU - Hu Y AU - Qin Z AU - Ding L AU - Liu X AU - Liu X AU - Zhu D AU - Kirkensgaard JJK AU - Czaja TP AU - Chen S AU - Blennow A AU - Yang J AU - Bao J AU - Zhong Y PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150774 UR - https://doi.org/10.1016/j.foodchem.2026.150774 ER -
APA
Y, H., Z, Q., L, D., X, L., X, L., D, Z., JJK, K., TP, C., S, C., A, B., J, Y., J, B., & Y, Z. (2026). Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150774
Source records
- pubmed · retrieved 2026-09-26T08:07:52.048Z