New solid formulations of retinol protected at the molecular level by the whey protein β-lactoglobulin
- DOI
- 10.1016/j.foodchem.2026.150783
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150783,
title = {New solid formulations of retinol protected at the molecular level by the whey protein β-lactoglobulin},
author = {Manuel Figueiredo and Zsuzsa Sárkány and Pedro José Barbosa Pereira and Fernando Rocha and Pedro M. Martins},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150783},
url = {https://doi.org/10.1016/j.foodchem.2026.150783}
}RIS
TY - JOUR TI - New solid formulations of retinol protected at the molecular level by the whey protein β-lactoglobulin AU - Manuel Figueiredo AU - Zsuzsa Sárkány AU - Pedro José Barbosa Pereira AU - Fernando Rocha AU - Pedro M. Martins PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150783 UR - https://doi.org/10.1016/j.foodchem.2026.150783 ER -
APA
Figueiredo, M., Sárkány, Z., Pereira, P. J. B., Rocha, F., & Martins, P. M. (2026). New solid formulations of retinol protected at the molecular level by the whey protein β-lactoglobulin. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150783
Source records
- crossref · retrieved 2026-09-26T13:56:28.672Z