Recent advances in buckwheat (Fagopyrum Mill) polysaccharides: extraction and purification, structural characterization, and biological activities.
- DOI
- 10.1016/j.foodchem.2026.150790
- Published
- 2026 Aug 13
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150790,
title = {Recent advances in buckwheat (Fagopyrum Mill) polysaccharides: extraction and purification, structural characterization, and biological activities.},
author = {Lan S and Ji R and Guo L and Kuang H and Wang Z},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150790},
url = {https://doi.org/10.1016/j.foodchem.2026.150790}
}RIS
TY - JOUR TI - Recent advances in buckwheat (Fagopyrum Mill) polysaccharides: extraction and purification, structural characterization, and biological activities. AU - Lan S AU - Ji R AU - Guo L AU - Kuang H AU - Wang Z PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150790 UR - https://doi.org/10.1016/j.foodchem.2026.150790 ER -
APA
S, L., R, J., L, G., H, K., & Z, W. (2026). Recent advances in buckwheat (Fagopyrum Mill) polysaccharides: extraction and purification, structural characterization, and biological activities.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150790
Source records
- pubmed · retrieved 2026-09-26T09:56:39.628Z