Purification and characterization of a potentially novel polysaccharide FMP-2 from Ficus microcarpa fruit: comparative extraction, LC-QTOF-MS monosaccharide profiling, and antioxidant and anti-inflammatory bioactivities.
- DOI
- 10.1016/j.foodchem.2026.150810
- Published
- 2026 Aug 20
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150810,
title = {Purification and characterization of a potentially novel polysaccharide FMP-2 from Ficus microcarpa fruit: comparative extraction, LC-QTOF-MS monosaccharide profiling, and antioxidant and anti-inflammatory bioactivities.},
author = {Durairajan MB and Kannan G and Paul BM and Thangaraj P},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150810},
url = {https://doi.org/10.1016/j.foodchem.2026.150810}
}RIS
TY - JOUR TI - Purification and characterization of a potentially novel polysaccharide FMP-2 from Ficus microcarpa fruit: comparative extraction, LC-QTOF-MS monosaccharide profiling, and antioxidant and anti-inflammatory bioactivities. AU - Durairajan MB AU - Kannan G AU - Paul BM AU - Thangaraj P PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150810 UR - https://doi.org/10.1016/j.foodchem.2026.150810 ER -
APA
MB, D., G, K., BM, P., & P, T. (2026). Purification and characterization of a potentially novel polysaccharide FMP-2 from Ficus microcarpa fruit: comparative extraction, LC-QTOF-MS monosaccharide profiling, and antioxidant and anti-inflammatory bioactivities.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150810
Source records
- pubmed · retrieved 2026-09-27T16:55:24.264Z
- europe-pmc · retrieved 2026-09-27T16:55:24.282Z