Regulating the interfacial behavior of diacylglycerol emulsions via non-covalent assembly of soluble soybean polysaccharide and soy protein isolate complexes
- DOI
- 10.1016/j.foodchem.2026.150811
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150811,
title = {Regulating the interfacial behavior of diacylglycerol emulsions via non-covalent assembly of soluble soybean polysaccharide and soy protein isolate complexes},
author = {Ziyi Wang and Xin Li and Yafei Zhou and Chao Zhang and Fangda Sun and Qian Liu and Qian Chen and Baohua Kong and Haotian Liu},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150811},
url = {https://doi.org/10.1016/j.foodchem.2026.150811}
}RIS
TY - JOUR TI - Regulating the interfacial behavior of diacylglycerol emulsions via non-covalent assembly of soluble soybean polysaccharide and soy protein isolate complexes AU - Ziyi Wang AU - Xin Li AU - Yafei Zhou AU - Chao Zhang AU - Fangda Sun AU - Qian Liu AU - Qian Chen AU - Baohua Kong AU - Haotian Liu PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150811 UR - https://doi.org/10.1016/j.foodchem.2026.150811 ER -
APA
Wang, Z., Li, X., Zhou, Y., Zhang, C., Sun, F., Liu, Q., Chen, Q., Kong, B., & Liu, H. (2026). Regulating the interfacial behavior of diacylglycerol emulsions via non-covalent assembly of soluble soybean polysaccharide and soy protein isolate complexes. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150811
Source records
- crossref · retrieved 2026-11-05T16:05:16.392Z