Co-delivery of bioactive compounds in W/O high internal phase emulsions: Stability, in vitro digestion, and cytotoxicity.
- DOI
- 10.1016/j.foodchem.2026.150814
- Published
- 2026 Aug 25
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150814,
title = {Co-delivery of bioactive compounds in W/O high internal phase emulsions: Stability, in vitro digestion, and cytotoxicity.},
author = {Fonseca LR and Dias MG and Bourbon AI and Ludtke FL and Vicente A and Cerqueira MA and Pastrana L and Dos Santos TP and Cunha RL and Gonçalves C},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150814},
url = {https://doi.org/10.1016/j.foodchem.2026.150814}
}RIS
TY - JOUR TI - Co-delivery of bioactive compounds in W/O high internal phase emulsions: Stability, in vitro digestion, and cytotoxicity. AU - Fonseca LR AU - Dias MG AU - Bourbon AI AU - Ludtke FL AU - Vicente A AU - Cerqueira MA AU - Pastrana L AU - Dos Santos TP AU - Cunha RL AU - Gonçalves C PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150814 UR - https://doi.org/10.1016/j.foodchem.2026.150814 ER -
APA
LR, F., MG, D., AI, B., FL, L., A, V., MA, C., L, P., TP, D. S., RL, C., & C, G. (2026). Co-delivery of bioactive compounds in W/O high internal phase emulsions: Stability, in vitro digestion, and cytotoxicity.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150814
Source records
- pubmed · retrieved 2026-09-27T08:55:53.127Z