Cu(2)O@Fe Prussian blue-integrated smartphone-assisted sensing strategy for hydroquinone and bisphenol A determination.
- DOI
- 10.1016/j.foodchem.2026.150835
- Published
- 2026 Aug 21
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150835,
title = {Cu(2)O@Fe Prussian blue-integrated smartphone-assisted sensing strategy for hydroquinone and bisphenol A determination.},
author = {Chen JM and Ding YQ and Zhou YH and Bai ZX and Yang XT and Huang X and Li S and Sun FZ},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150835},
url = {https://doi.org/10.1016/j.foodchem.2026.150835}
}RIS
TY - JOUR TI - Cu(2)O@Fe Prussian blue-integrated smartphone-assisted sensing strategy for hydroquinone and bisphenol A determination. AU - Chen JM AU - Ding YQ AU - Zhou YH AU - Bai ZX AU - Yang XT AU - Huang X AU - Li S AU - Sun FZ PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150835 UR - https://doi.org/10.1016/j.foodchem.2026.150835 ER -
APA
JM, C., YQ, D., YH, Z., ZX, B., XT, Y., X, H., S, L., & FZ, S. (2026). Cu(2)O@Fe Prussian blue-integrated smartphone-assisted sensing strategy for hydroquinone and bisphenol A determination.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150835
Source records
- pubmed · retrieved 2026-09-26T12:44:19.500Z