Cu(2)O@Fe Prussian blue-integrated smartphone-assisted sensing strategy for hydroquinone and bisphenol A determination.

Chen JM, Ding YQ, Zhou YH, Bai ZX, Yang XT, Huang X, Li S, Sun FZ

Open source

DOI
10.1016/j.foodchem.2026.150835
Published
2026 Aug 21
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.150835,
  title = {Cu(2)O@Fe Prussian blue-integrated smartphone-assisted sensing strategy for hydroquinone and bisphenol A determination.},
  author = {Chen JM and Ding YQ and Zhou YH and Bai ZX and Yang XT and Huang X and Li S and Sun FZ},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.150835},
  url = {https://doi.org/10.1016/j.foodchem.2026.150835}
}

RIS

TY  - JOUR
TI  - Cu(2)O@Fe Prussian blue-integrated smartphone-assisted sensing strategy for hydroquinone and bisphenol A determination.
AU  - Chen JM
AU  - Ding YQ
AU  - Zhou YH
AU  - Bai ZX
AU  - Yang XT
AU  - Huang X
AU  - Li S
AU  - Sun FZ
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.150835
UR  - https://doi.org/10.1016/j.foodchem.2026.150835
ER  - 

APA

JM, C., YQ, D., YH, Z., ZX, B., XT, Y., X, H., S, L., & FZ, S. (2026). Cu(2)O@Fe Prussian blue-integrated smartphone-assisted sensing strategy for hydroquinone and bisphenol A determination.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150835

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