A multi-modal workflow identifies non-γ-glutamyl kokumi peptides in plant proteins
- DOI
- 10.1016/j.foodchem.2026.150843
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150843,
title = {A multi-modal workflow identifies non-γ-glutamyl kokumi peptides in plant proteins},
author = {Christina M. Reumiller and Raise Ahmad and Stephen R. Haines and Jihan Kim and Ancy Thomas and David O. Hooks and Debashree Roy and Harjinder Singh and Evelyne Maes},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150843},
url = {https://doi.org/10.1016/j.foodchem.2026.150843}
}RIS
TY - JOUR TI - A multi-modal workflow identifies non-γ-glutamyl kokumi peptides in plant proteins AU - Christina M. Reumiller AU - Raise Ahmad AU - Stephen R. Haines AU - Jihan Kim AU - Ancy Thomas AU - David O. Hooks AU - Debashree Roy AU - Harjinder Singh AU - Evelyne Maes PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150843 UR - https://doi.org/10.1016/j.foodchem.2026.150843 ER -
APA
Reumiller, C. M., Ahmad, R., Haines, S. R., Kim, J., Thomas, A., Hooks, D. O., Roy, D., Singh, H., & Maes, E. (2026). A multi-modal workflow identifies non-γ-glutamyl kokumi peptides in plant proteins. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150843
Source records
- crossref · retrieved 2026-09-26T13:21:31.520Z