Exogenous abscisic acid application modulates source-sink relationships under a leaf number-regulated production system to improve grape and wine quality in hot-climate regions.
- DOI
- 10.1016/j.foodchem.2026.150845
- Published
- 2026 Aug 21
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150845,
title = {Exogenous abscisic acid application modulates source-sink relationships under a leaf number-regulated production system to improve grape and wine quality in hot-climate regions.},
author = {Hu Y and Deng Y and Liu Y and Yao L and Yang P and Gu W and Fang Y and Chen K and Zhang K},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150845},
url = {https://doi.org/10.1016/j.foodchem.2026.150845}
}RIS
TY - JOUR TI - Exogenous abscisic acid application modulates source-sink relationships under a leaf number-regulated production system to improve grape and wine quality in hot-climate regions. AU - Hu Y AU - Deng Y AU - Liu Y AU - Yao L AU - Yang P AU - Gu W AU - Fang Y AU - Chen K AU - Zhang K PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150845 UR - https://doi.org/10.1016/j.foodchem.2026.150845 ER -
APA
Y, H., Y, D., Y, L., L, Y., P, Y., W, G., Y, F., K, C., & K, Z. (2026). Exogenous abscisic acid application modulates source-sink relationships under a leaf number-regulated production system to improve grape and wine quality in hot-climate regions.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150845
Source records
- pubmed · retrieved 2026-09-26T21:26:52.377Z