Metabolomic and Ionomic analysis of the effects of different cultivation modes on the quality of Tieguanyin tea
- DOI
- 10.1016/j.foodchem.2026.150848
- Published
- 2026-08
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150848,
title = {Metabolomic and Ionomic analysis of the effects of different cultivation modes on the quality of Tieguanyin tea},
author = {Sen Wang and Liangquan Wu and Yiru Zhao and Zhengjia He and Zhiyi Liu and Wei Li and Lei Wu and Aosheng Jiang and He Chang and Hao Wu and Anni Wei and Jinlong Liu and Chengcong Chen and Huihuang Wu and Lijin Guo},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150848},
url = {https://doi.org/10.1016/j.foodchem.2026.150848}
}RIS
TY - JOUR TI - Metabolomic and Ionomic analysis of the effects of different cultivation modes on the quality of Tieguanyin tea AU - Sen Wang AU - Liangquan Wu AU - Yiru Zhao AU - Zhengjia He AU - Zhiyi Liu AU - Wei Li AU - Lei Wu AU - Aosheng Jiang AU - He Chang AU - Hao Wu AU - Anni Wei AU - Jinlong Liu AU - Chengcong Chen AU - Huihuang Wu AU - Lijin Guo PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150848 UR - https://doi.org/10.1016/j.foodchem.2026.150848 ER -
APA
Wang, S., Wu, L., Zhao, Y., He, Z., Liu, Z., Li, W., Wu, L., Jiang, A., Chang, H., Wu, H., Wei, A., Liu, J., Chen, C., Wu, H., & Guo, L. (2026). Metabolomic and Ionomic analysis of the effects of different cultivation modes on the quality of Tieguanyin tea. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150848
Source records
- crossref · retrieved 2026-09-26T17:19:57.914Z