Molecular and microstructural properties of functional behavior of particles from size-fractionated Durvillaea antarctica powders
- DOI
- 10.1016/j.foodchem.2026.150850
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150850,
title = {Molecular and microstructural properties of functional behavior of particles from size-fractionated Durvillaea antarctica powders},
author = {Leyla Covacevich and José M. Aguilera and María C. Moreno and Natalia Brossard and Marco P. Morgenstern and Esther H.-J. Kim},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150850},
url = {https://doi.org/10.1016/j.foodchem.2026.150850}
}RIS
TY - JOUR TI - Molecular and microstructural properties of functional behavior of particles from size-fractionated Durvillaea antarctica powders AU - Leyla Covacevich AU - José M. Aguilera AU - María C. Moreno AU - Natalia Brossard AU - Marco P. Morgenstern AU - Esther H.-J. Kim PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150850 UR - https://doi.org/10.1016/j.foodchem.2026.150850 ER -
APA
Covacevich, L., Aguilera, J. M., Moreno, M. C., Brossard, N., Morgenstern, M. P., & Kim, E. H. (2026). Molecular and microstructural properties of functional behavior of particles from size-fractionated Durvillaea antarctica powders. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150850
Source records
- crossref · retrieved 2026-09-26T16:52:20.858Z