Pineapple peel polyphenols mitigate fructose-induced bovine lactoferrin glycation and aggregation: insights into enhanced digestibility and bioactivity of digests.
- DOI
- 10.1016/j.foodchem.2026.150852
- Published
- 2026 Aug 24
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150852,
title = {Pineapple peel polyphenols mitigate fructose-induced bovine lactoferrin glycation and aggregation: insights into enhanced digestibility and bioactivity of digests.},
author = {Xin Y and Dong Y and Tian Z and Wang X and Liu X and Duan X},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150852},
url = {https://doi.org/10.1016/j.foodchem.2026.150852}
}RIS
TY - JOUR TI - Pineapple peel polyphenols mitigate fructose-induced bovine lactoferrin glycation and aggregation: insights into enhanced digestibility and bioactivity of digests. AU - Xin Y AU - Dong Y AU - Tian Z AU - Wang X AU - Liu X AU - Duan X PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150852 UR - https://doi.org/10.1016/j.foodchem.2026.150852 ER -
APA
Y, X., Y, D., Z, T., X, W., X, L., & X, D. (2026). Pineapple peel polyphenols mitigate fructose-induced bovine lactoferrin glycation and aggregation: insights into enhanced digestibility and bioactivity of digests.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150852
Source records
- pubmed · retrieved 2026-09-26T08:05:11.585Z