Autoinducer-2-associated synergy enhances fermentation, stability, and bioactive metabolite production in probiotic fermented milk.
- DOI
- 10.1016/j.foodchem.2026.150867
- Published
- 2026 Aug 26
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150867,
title = {Autoinducer-2-associated synergy enhances fermentation, stability, and bioactive metabolite production in probiotic fermented milk.},
author = {Bai M and Guo S and Wang K and Kwok LY and Menghe B},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150867},
url = {https://doi.org/10.1016/j.foodchem.2026.150867}
}RIS
TY - JOUR TI - Autoinducer-2-associated synergy enhances fermentation, stability, and bioactive metabolite production in probiotic fermented milk. AU - Bai M AU - Guo S AU - Wang K AU - Kwok LY AU - Menghe B PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150867 UR - https://doi.org/10.1016/j.foodchem.2026.150867 ER -
APA
M, B., S, G., K, W., LY, K., & B, M. (2026). Autoinducer-2-associated synergy enhances fermentation, stability, and bioactive metabolite production in probiotic fermented milk.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150867
Source records
- pubmed · retrieved 2026-09-26T13:04:57.918Z